Who Will Grow Our Food: How the Farm Labor Shortage Is Driving Innovation in Agriculture

For centuries, labor has been treated as a commodity, with an abundant supply of immigrants coming to America every year. Labor was always plentiful and available whenever needed, much like turning on a water tap. However, just as we can no longer take water for granted in many parts of the U.S., we can no longer rely on labor as an unlimited resource.

Please complete the form below to access the full report